Share the cooking responsibilities for a spread full of tasty creations.
We spoke with a couple of entertaining experts for tips on hosting a cohesive and memorable potluck party.
Another theme is to choose a specific ingredient and have guests bring a dish that uses it.
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Its fun to see how their creativity shines using the chosen ingredient.
You could also choose a seasonal theme featuringfarmer’s market ingredientsor seasonal produce.
But whatever theme you choose, it doesnt have to mean a lot of work.
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Lean into a theme and get everyone involved in a way that plays to their strengths.
If youre the one hosting, feel free to assign out tasks to everyone else.
Create the list with categories such assnacks and appetizers, side dishes, entree, and dessert.
To create abalanced menu, I always start with a foundation of proteins and vegetables, says Muniak.
Once thats set, guests can layer in more indulgent options, making sure theres something for everyone.
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3.
When setting up the invitations or sign-up sheet, ask guests to disclose any dietary concerns.
If that happens, just embrace it!
Above all, the best hosts stay gracious and flexible, says Muniak.
Instead, enjoy the good food and company.
The key to being a good host is making your guests feel welcome and comfortable, says Nease.
Sometimes life happens and someone veers from the plan, but its best to go with the flow.
After all, its about having fun together rather than being perfect!
